Chinese Food

Made with oil, cornstarch, sugar, flour, salt, evaporated milk, water, egg

Method:   deep fryer
Time:   30-60 minutes

A scrumptious Asian pork blend flavored with ginger and soy is the perfect filling for golden-fried slices of eggplant. Absolutely addicting.

Method:   stovetop
Time:   30-60 minutes

Add a burst of refreshing flavor to your chicken salad. This easy-to-make dressing combines the perfect blend of sweet and tangy elements.

Method:   stovetop
Time:   over 5 hours

Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes

A nice change from the same old roasted vegetables. The eggplant absorbs all the flavors of the sauce. You can also use ground turkey instead of pork if you want a lower fat...

Method:   stovetop
Time:   under 30 minutes

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This soup is a perfect example of how two seemingly incompatible flavors can create a harmonious dish. The sour taste of the vinegar is balanced by the sweet sugar in a rich...

Method:   crock pot
Time:   under 30 minutes

Made with white rice, sesame oil, salt, chicken stock, grated ginger root, mushrooms, fresh mustard greens, frozen mustard greens, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with bamboo shoots, water chestnuts, dry sherry, soy sauce, cornstarch, sesame oil, garlic, fresh chives, fresh ginger, chicken breast

Method:   stovetop
Time:   under 30 minutes

Made with chicken thigh quarters or thighs, dry sherry, soy sauce, fresh ginger, brown sugar, garlic, five spice powder, cornstarch, water

Method:   stovetop
Time:   1-2 hours

Made with peanut oil, whole chicken, green onions, soy sauce, sesame oil, salt

Method:   stovetop
Time:   1-2 hours

Made with green onions, ginger root, boneless, skinless chicken breast halves, oil, red bell pepper, water, soy sauce, seasoned rice vinegar

Method:   stovetop
Time:   under 30 minutes

Made with five spice powder, chuck roast, soy sauce, brown sugar, sherry, vegetable oil, water, potatoes, carrots, celery

Method:   stovetop
Time:   1-2 hours

Made with garlic, ginger, shallots, fermented black beans, sesame oil, canola oil, unseasoned rice vinegar, soy sauce, Thai-style chili sauce, honey


Time:   under 30 minutes

Made with rice wine, sesame oil, sugar, salt, black pepper, stock, cornflour, soy sauce

Method:   stovetop
Time:   1-2 hours

Made with hoisin sauce, fresh ginger, green bell pepper, garlic, oil, soy sauce, dry sherry, tomato puree

Method:   stovetop
Time:   30-60 minutes

Made with sugar, oil, cabbage, scallions, Ramen noodles, almonds, butter or margarine, rice wine vinegar

Method:   stovetop
Time:   under 30 minutes

Made with salt, egg white, black pepper, cornstarch, garlic, ginger root, scallions, chicken stock or broth, white wine

Method:   stovetop
Time:   30-60 minutes

Made with water, red bell pepper, whole bamboo shoots, bean sprouts, scallion, rice wine or dry sherry, bean sauce, hoisin sauce, soy sauce

Method:   stovetop
Time:   30-60 minutes

Made with cilantro, snapper fillets, salt and pepper, rice wine or dry white wine, fresh ginger, soy sauce, garlic, green onions, sesame oil

Method:   stovetop
Time:   under 30 minutes

Made with garlic, hot sauce, soy sauce, red wine vinegar, sugar, tomato sauce, tomato paste, sherry

Method:   stovetop
Time:   over 2 hours

Made with garlic powder, black pepper, soy sauce, Bibb lettuce, whole wheat pita bread, cooked chicken, fresh bean sprouts, mayonnaise, green onion, sesame seeds


Time:   30-60 minutes

Made with unseasoned rice vinegar, red wine vinegar, soy sauce, peanut oil, kosher salt, sugar, chicken broth, firm tofu, sesame oil, eggs

Method:   stovetop
Time:   30-60 minutes

Made with bamboo shoots, pork loin, fatback, sesame oil, rice wine or dry sherry, cornstarch, egg white, salt, sugar, white pepper

Method:   stovetop
Time:   30-60 minutes

Made with soy sauce, sesame oil, round dumpling skins, prawns, Chinese mushrooms, ground pork, green onion, egg, salt, sugar

Method:   stovetop
Time:   30-60 minutes

Made with Napa cabbage, boneless pork chops, chicken stock, soy sauce, fresh ginger root, garlic, sugar, cornstarch, chili flakes, pepper

Method:   oven
Time:   1-2 hours

Made with oil, all-purpose flour, salt, alum, baking soda, ammonium bicarbonate, water

Method:   deep fryer
Time:   over 5 hours

Made with rice wine or dry sherry, whole goose, lemon, water, honey, soy sauce

Method:   oven, stovetop
Time:   over 5 hours

Made with MSG, rice wine, sesame seed oil, salt, ground pepper, cornstarch or potato flour, all-purpose unbleached flour, sugar

Method:   stovetop
Time:   over 5 hours

Made with rice vinegar or white wine vinegar, sesame oil, chicken or vegetable broth, cucumbers, salt, mushrooms, scallions, salt and pepper

Method:   stovetop
Time:   2-5 hours

Made with rice, green onions, soy sauce, hoisin sauce, white wine, green onion, brown sugar, ginger, liquid smoke, whole chicken

Method:   oven
Time:   over 5 hours

Made with sugar, cornstarch, white pepper, carrots, green beans, peanut oil, crushed red pepper, garlic, orange rind

Method:   stovetop
Time:   30-60 minutes

Made with fresh ginger root, peanut oil, hoisin sauce, soy sauce, rice wine vinegar, dry sherry, hot chili oil, sesame oil, green onions, garlic

Method:   outdoor grill
Time:   2-5 hours

Made with onion, celery, chicken broth, soy sauce, sugar, cornstarch, egg yolk, ground pepper, mushrooms

Method:   stovetop
Time:   1-2 hours

Made with green beans, baby shrimp, boneless, skinless chicken, egg, cornstarch, vegetable oil, chicken broth, mushrooms, water chestnuts, bamboo shoots

Method:   stovetop
Time:   under 30 minutes

Made with cilantro, soy sauce, sugar, oyster sauce, five-spice powder, garlic, whole turkey, scallions

Method:   oven
Time:   2-5 hours

Made with chicken broth, cornstarch, salt, medium shrimp, rice wine, sesame oil, egg white, fresh ginger root

Method:   stovetop
Time:   30-60 minutes

Made with fresh parsley, chicken broth, creamed corn, cooked, diced chicken, cornstarch, water, egg whites

Method:   stovetop
Time:   under 30 minutes

Made with five-spice powder, cayenne pepper, shallots, garlic, fresh ginger root, olive oil, tomato paste, hoisin sauce, rice wine vinegar

Method:   oven, stovetop
Time:   2-5 hours

Made with celery, carrot, dry sherry, garlic, vermicelli pasta, turnip, scallions, mushrooms, snow peas, mung bean sprouts

Method:   stovetop
Time:   30-60 minutes

Made with vegetable stock, mushrooms, spinach, light soy sauce, cider vinegar, black pepper, sesame oil, hot pepper oil, tofu, cornstarch

Method:   stovetop
Time:   under 30 minutes

Made with shrimp, Chinese cabbage, forest mushrooms, lemon juice, Enoki mushrooms, pea pods, green onions, spinach, water chestnuts, bamboo shoots


Time:   30-60 minutes

Made with apricots, plums, apple cider vinegar, sugar, water, dark brown sugar, corn syrup, fresh ginger root, salt

Method:   stovetop
Time:   2-5 hours

Made with sugar, garlic, preserved brown soya beans, star anise, cinnamon bark, black peppercorns, peppercorns, salt, chicken bouillon cube

Method:   stovetop
Time:   over 2 hours

Made with fresh ginger root, soy sauce, boneless, skinless chicken breasts, bok choy, mushrooms, shrimp, green onions, tofu, cayenne, cilantro

Method:   stovetop
Time:   under 30 minutes

Made with garlic, country ribs, fermented black beans, chili flakes, Chinese cooking wine

Method:   oven
Time:   1-2 hours

Made with chicken, vegetable oil, sesame oil, rice stick noodles, wonton wrappers, carrot, bean sprouts, celery, green onions

Method:   stovetop
Time:   under 30 minutes

Made with preserved ginger, pickled scallions, kaffir lime leaves, Red Thai chiles, green onions, cilantro, lime or lemon, peanuts, fried shrimp chips or fried rice...


Time:   30-60 minutes

Made with water, cornstarch, oil, whole chicken, salt, rice wine, scallions, ginger

Method:   stovetop
Time:   1-2 hours