A creamy, dreamy, pink frozen fruit salad that brings together strawberry ice cream, fruit cocktail, and a surprising twist with Miracle Whip.
Time: 2-5 hours
Pink Frozen Fruit Salad
Frozen Strawberry Salad
Made with frozen non-dairy whipped topping, cream cheese, sugar, frozen strawberries, crushed pineapple
Time: 1-2 hours
Frozen Fruit Salad
Perfect for summer gatherings or as a year-round dessert, this frozen fruit salad offers a sweet and tangy escape in every spoonful.
Time: over 5 hours
Dreamy Frozen Cherry Salad
Made with nuts, frozen nondairy whipped topping, cream cheese, lemon juice, sweetened condensed milk, pineapple tidbits, cherry pie filling
Time: 2-5 hours
Christmas Wreath Frozen Salad
Made with whipping cream, cream cheese, mayonnaise, red maraschino cherries, green maraschino cherries, crushed pineapple, pecans, miniature marshmallows
Time: 2-5 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Creamy Frozen Fruit Dessert
Made with bananas, pecans, sour cream, lemon juice, sugar, salt, crushed pineapple, sliced drained cherries
Time: 2-5 hours
Frosty Fruit Salad
Made with fruit cocktail, sugar, salt, buttermilk, vanilla extract, crushed pineapple
Time: 2-5 hours
Frozen Fruit Salad Cupcakes
Made with chopped nuts, lemon juice, bananas, sour cream, maraschino cherries, crushed pineapple, frozen whipped topping, sugar
Time: 2-5 hours
Blueberry Peach Frozen Salad
Made with cream cheese, lemon juice, salt, sugar, peaches, sour cream, blueberries, blueberries and peaches
Time: 2-5 hours
Frozen Waldorf Salad
Made with heavy cream, walnuts or pecans, sugar, pineapple juice, salt, lemon juice, celery, pineapple, apples
Method: stovetop
Time: 2-5 hours
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.