Beef Sandwiches

Make a cheesesteak sandwich the traditional way (Philly style!). The trick is to get the beef sliced paper thin.

Method:   stovetop
Time:   under 30 minutes

The crock pot is a great way to cook the tender beef needed for these iconic sandwiches.

Method:   crock pot, oven
Time:   2-5 hours

This big-batch recipe for barbecue beef sandwiches is delicious and can serve up to 50 people (you can scale it down for smaller groups too, of course!)

Method:   oven
Time:   over 5 hours

Bring the tavern home with these easy sandwiches. Beef simmered in a tangy sauce is served on a bun with pickles and cheese. This recipe makes a big batch and the leftovers are even...

Method:   stovetop
Time:   under 30 minutes

The French dip is, without a doubt, the fanciest roast beef sandwich out there. And now you can make the beef and the savory au jus in a slow cooker with half the work.

Method:   crock pot, oven
Time:   2-5 hours

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Tavern beef is like a classier name for a sloppy Joe. Ground beef cooked with onion, ketchup, and spices in the crockpot makes a yummy topping for toasted burger buns.

Method:   stovetop, crock pot
Time:   over 5 hours

Italian beef sandwiches are as classic Chicago as deep dish pizza. Roast beef served on a French roll with some mozzarella brings home a taste of the windy city.

Method:   oven
Time:   2-5 hours

This distinctive recipe calls for pot roast slow-cooked with a surprising mix of cola, ketchup, and onion soup mix. Once the meat is tender, it's shredded and served...

Method:   crock pot
Time:   2-5 hours

Ditch the deli line and whip up these mile-high shredded beef sandwiches. Packed with flavor and piled high on a roll, they're a DIY project with...

Method:   stovetop, crock pot
Time:   over 5 hours

Only three ingredients and a few hours in the crock pot and you have tender, shredded beef that is perfect in a variety of Mexican and Tex-Mex recipes.

Method:   crock pot
Time:   2-5 hours

Guinness along with some seasonings makes one of the best shredded beef sandwiches you'll ever try.

Method:   stovetop, oven
Time:   2-5 hours

A stromboli is a type of turnover filled with various meats, cheeses and vegetables. This version is made easy by using frozen bread dough for the turnover dough.

Method:   oven
Time:   2-5 hours

For a quick and cheesy dinner, try these cheesesteak sandwiches. Velveeta joins forces with tender roast beef and sauteed onions for a sandwich that's anything but boring.

Method:   stovetop
Time:   under 30 minutes

If you're a sucker for a good roast beef sandwich, ditch the drive-thru and grab your crockpot. Brown sugar and onion soup mix make for a crazy good roast.

Method:   crock pot
Time:   over 5 hours

A great way to use up leftover roast beef, or pick up some from the deli. The beef is slowly heated in a rich broth and then piled on buns and served with the broth for dipping.

Method:   stovetop, oven
Time:   under 30 minutes

Take a bite into bold flavors with this blackened steak sandwich. Packed with a punch of cayenne and a hint of thyme, it's a steak sandwich that stands out in a crowd.

Method:   stovetop
Time:   under 30 minutes

Beef and pork simmered with brown sugar, vinegar, and chili powder make a sweet and tangy sandwich filling, and hopefully some leftovers too.

Method:   crock pot
Time:   over 5 hours

This shredded beef recipe serves a large group but the leftovers freeze well if you're only serving a small crowd.

Method:   crock pot
Time:   2-5 hours

Made with ground cloves, cider vinegar, ground red pepper, steak sauce, beef brisket, paprika, onion powder, chili powder, garlic powder, sugar

Method:   outdoor grill
Time:   over 5 hours

Made with Italian salad dressing mix, chuck roast, beef consomme, beef au jus

Method:   crock pot
Time:   over 5 hours

The sandwich is called a French dip all right, and this recipe reminds you at every turn. Toasted French rolls for the thin-sliced beef, which is roasted in...

Method:   crock pot
Time:   over 5 hours

Made with black pepper, feta or goat cheese, French or Italian bread loaf, salad greens, pesto sauce, mayonnaise, lemon juice, roast beef, roasted red peppers


Time:   under 30 minutes

Made with Swiss cheese, deli coleslaw, whole wheat bread, brown mustard, corned beef

Method:   oven
Time:   under 30 minutes

Slow-cooked round steak makes some pulled beef sandwiches that give pulled pork a run for its money. Brown sugar and tomato paste make a sweet, thick sauce for the...

Method:   crock pot
Time:   over 5 hours

Made with ketchup, cornichons, capers, green peppercorns, celery salt, champagne vinegar, balsamic vinegar, vegetable oil, rib-eye steak

Method:   stovetop
Time:   over 2 hours