Pound Cakes

The addition of ginger ale in this pound cake recipe helps give it a little extra sweetness and makes the cake texture a bit lighter.

Method:   oven
Time:   1-2 hours

A slice of this copycat Entenmann's pound cake is the perfect way to end a meal, or to enjoy as a snack. The rich, dense cake is moist and flavorful, with a hint of lemon...

Method:   oven
Time:   1-2 hours

This cake is made with a cream cheese pound cake base and is infused with flavors of lemon, vanilla, and orange. It is then topped with a homemade lemon glaze that makes...

Method:   oven
Time:   2-5 hours

This simple pound cake is made with cake mix which means it turns out perfect every time. The chocolate chips add an extra touch of sweetness to the cake and make it even...

Method:   oven
Time:   1-2 hours

Pound cake made easy. It calls for yellow cake mix, vanilla pudding mix, mashed bananas and spices.

Method:   oven
Time:   1-2 hours

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Don't deny yourself a sweet treat just because you're on a low carb diet! This tasty cake is made with almond flour and Splenda to satisfy your sugar craving without...

Method:   oven
Time:   1-2 hours

Sometimes, a cake just needs a little flair, and this million dollar pound cake takes it to a whole new level. Perfect for special occasions or just a Wednesday that needs...

Method:   oven
Time:   2-5 hours

This dense cake is perfect for any occasion. This cake is made with butter, sugar, eggs, and flour, and it has a rich flavor that everyone will love.

Method:   oven
Time:   1-2 hours

The lemon flavor in this cake really pops. Yellow cake mix with lemon pudding mix in the batter yields a delicious cake, topped with a sweet lemon glaze.

Method:   oven
Time:   1-2 hours

Made with creamy butter and fine cake flour, this timeless pound cake is perfect for any occasion. Simple, delicious, and always a crowd-pleaser.

Method:   oven
Time:   2-5 hours

The butternut flavoring adds a buttery, nutty flavor to this simple pound cake recipe.

Method:   oven
Time:   2-5 hours

Made with rum extract, orange extract, almond extract, lemon extract, vanilla extract, butter flavoring, flour, baking soda, salt, sour cream

Method:   oven
Time:   1-2 hours

Made with lemon extract, butter, flour, sugar, eggs, 7-Up

Method:   oven
Time:   1-2 hours

This is a basic, but delicious, chocolate pound cake. It's baked in a Bundt pan and you can frost or glaze it as you wish.

Method:   oven
Time:   1-2 hours

Made with pecan halves, heavy cream, semisweet chocolate chips, eggs, devil's food cake mix, chocolate pudding mix, water, vegetable oil

Method:   oven, stovetop
Time:   2-5 hours

Made with orange, eggs, raspberries, strawberries or pitted cherries, superfine sugar, lemon juice, flour, baking powder, salt, butter

Method:   oven
Time:   1-2 hours

Made with confectioner's sugar, blueberries, butter or margarine, sugar, eggs, milk, cake flour, baking powder, salt, peaches

Method:   oven
Time:   1-2 hours

Made with 7-up, butter, shortening, sugar, vanilla extract, almond extract, eggs, all-purpose flour, salt

Method:   oven
Time:   1-2 hours

Made with lemon extract, eggs, sugar, butter, flour, coffee cream, vanilla extract

Method:   oven
Time:   2-5 hours

Start with a never-fail pound cake recipe and change it up depending on which glaze you're in the mood for.

Method:   stovetop, oven
Time:   1-2 hours

A delicious cake any time of the year. The crock pot makes wonderfully moist cakes since it produces steam vs baking with only dry heat.

Method:   crock pot
Time:   2-5 hours

Classic Boston cream pie is made with sponge cake and vanilla pastry cream. This simplified version uses pound cake and vanilla pudding.

Method:   stovetop
Time:   under 30 minutes

Made with vanilla extract, sour cream, butter cake mix, eggs, vegetable oil, sugar

Method:   oven
Time:   1-2 hours

Perfect for spring holidays, baby showers, bridal showers, and pink-themed birthday parties - this cake really is "pretty in pink".

Method:   oven
Time:   1-2 hours

Stop everything. The ultimate dessert has arrived. Get ready for a pound cake that has your favorite butterscotch and a kick of rum, all while being slightly sophisticated.

Method:   microwave, oven
Time:   1-2 hours