It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Millie's Old Fashioned Southern Pound Cake
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- #102588
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 medium eggs
2 2/3 cups sugar
1 pound butter
3 1/2 cups sifted flour
1/2 cup coffee cream
2 teaspoons vanilla extract
1/2 teaspoon lemon extract
directions
Separate eggs. Measure sugar, whip egg whites until frothy, then add 6 T. sugar gradually to egg whites while beating. Beat until stiff but not dry. Place mixture in refrigerator until ready for use.
Cream butter gradually, add rest of sugar, beating well until light colored. Add egg yolks, two at a time, beating well after each addition.
Add flour, cream, vanilla and lemon extract alternately. Whip until mixture is very light. A low speed on electric mixer for about 10 minutes is fine. With mixer still at low speed, mix in egg whites long enough to blend well.
Pour batter into lightly greased pan (10 x 3" tube pan). Bake at 300 degrees F for 1 1/2 to 2 hours.
Recipe Source: Who's Cooking in Laguna Beach
added by
hegred
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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