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Slow Cooker Steamed Cherry Cake
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- #23195
A delicious cake any time of the year. The crock pot makes wonderfully moist cakes since it produces steam vs baking with only dry heat.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 box (18.25 ounce size) pound cake mix
2/3 cup water
2 eggs
25 maraschino cherries drained
3 tablespoons flour
directions
Turn the cake mix, water, and eggs into a large mixing bowl and beat with an electric beater on low. In a small bowl, combine the maraschino cherries with the flour. Toss the cherries well in the flour so that all the moisture on the cherries is absorbed.
Pour the batter into a greased and floured 2-quart mold or spring-form pan. Drop the cherries into the batter from high enough up so they sink into it. Place the pan in the crockpot and cover with a loosely fitting plate.
Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on high for 2 1/2 to 3 1/2 hours.
When a toothpick inserted in the center of the cake comes out clean, the cake is done. Cool the cake on a rack for 10 to 15 minutes then turn it out of the pan. Let it cool thoroughly before serving.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
249 calories, 6 grams fat, 45 grams carbohydrates, 4 grams protein per serving.
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