A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Moist Cream Cheese Pound Cake
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- #42724
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup granulated sugar
1 package (8 ounce size) cream cheese, softened
1 cup butter, softened
2 cups all-purpose flour
4 large eggs
1 1/4 teaspoon baking powder
1/4 cup powdered sugar
directions
Preheat oven to 350 degrees F. Grease and flour a 9 x 5 x 3-inch loaf pan.
In a large bowl, beat sugar, cream cheese and butter with an electric mixer at medium speed, until smooth, about 30 seconds.
Beat in flour, eggs and baking powder until thoroughly combined. Pour into prepared pan.
Bake for 60 to 75 minutes, or until golden brown. A wooden pick inserted in the center should come out clean. Let sit for 5 to 10 minutes before removing from pan.
Sift powdered sugar over cake while still warm. Cool on wire rack.
added by
CookingDakota
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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