Tired of the same old boring hot dogs? Pickle them! Your friends will wonder where you picked up those incredible culinary skills.
Time: over 5 hours
Pickles And Olives
In a pickle? No problem, with over 200 recipes for goodies like dill pickles, pickled beets, freezer pickles, corn relish and watermelon rind pickles you'll be pickled in no time! If you want something different give candied jalapenos or bacon wrapped pickles a try.
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Pickled Wieners (Hot Dogs)
Pickled Red Beet Eggs
Made with vinegar, sugar, beets, onion, hard cooked eggs
Method: stovetop
Time: over 5 hours
Pickled Eggs, Hot Dogs or Vienna Sausage
Made with eggs, vinegar, red chile pepper, peppercorns, bay leaves, salt, pickling spices, sugar
Method: stovetop
Time: over 5 hours
Muffaletta Olive Relish
This classic muffaletta relish is what ties the iconic sandwich together. The combination of green and black olives provide saucy complement to the mix of meats on the sandwich.
Time: 1-2 hours
Simple Pickled Eggs
Eggs have long been pickled as a means of preserving. The eggs will take on the flavor of the brine used. This version uses a basic brine of vinegar, salt, pepper, and onions.
Method: stovetop
Time: over 5 hours
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Pickled Salmon
Use this pickled fish for canapes or other finger sandwiches (or, just as a snack straight from the jar!).
Time: over 5 hours
Sweet Jalapeno Pickle Relish
Chopped jalapenos and cucumbers are packed in jars with sugar and vinegar to get that tangy flavor just right. Great condiment for hot dogs and sandwiches.
Method: stovetop
Time: 2-5 hours
French Fried Pickles Using Pancake Mix
Make an easy batter for fried pickle slices (or other finger food) by using prepared pancake mix as the coating.
Method: stovetop
Time: under 30 minutes
Old-Fashioned Pickle Barrel Pickles
These pickles are the real deal, made from cucumbers that are hand-selected and barrel-cured for weeks. They're perfect for snacking or adding some crunch to your...
Time: over 5 hours
Muffaletta Olive Spread
Spiced, chopped olives in oil makes a great secret ingredient in muffaletta sandwiches or a tapenade-style topping for crackers or bruschetta.
Time: under 30 minutes
Sweet Spiced Pickled Beets
These cinnamon and spice pickled beets make an incredible addition to salads with their deep red color and earthy flavor.
Method: stovetop
Time: 1-2 hours
Baked Cheddar Olives
A classic retro-style party food. Stuffed olives are wrapped in a cheesy dough and baked until golden brown. Make extra as these go fast at parties!
Method: oven
Time: under 30 minutes
Pickled Polish Sausage
Pickled Polish sausage is a delicious and easy to make treat. Simply mix your favorite sausage with some veggies, vinegar, and spices, then let it sit in the refrigerator for a...
Method: stovetop
Time: over 5 hours
Slippery Jim's Pickled Cucumbers
You know a perfect pickle when you crunch it. Sugar, mustard seed, and cider vinegar help turn a cool cucumber into something with a little more bite.
Method: stovetop
Time: over 5 hours
Bacon-Wrapped Pickles
If you've ever thought that pickles could use a little more flair, this bacon-wrapped recipe might just change your snacking game forever.
Method: oven
Time: under 30 minutes
Kirby Pickles
Kirby pickles are named after the Kirby cucumber, which is a small, firm cucumber that is well suited for pickling.
Method: stovetop
Time: over 5 hours
Smoked Eggs
This quick method will give you a similar flavor to traditional smoked eggs (which are a lot more work). Serve the smoky eggs as an appetizer or snack, similar to pickled eggs.
Method: stovetop
Time: over 5 hours
Prize Winning Zucchini Relish
Made with black pepper, celery seed, turmeric, zucchini, onion, red bell pepper, green chiles, canning salt, sugar, vinegar
Method: stovetop
Time: over 5 hours
Ball Sweet Pickle Spears
Making your own pickles is a win/win. Not only can you use up summer cucumbers while they're at their best, you get the awesome feeling of making them from scratch.
Method: stovetop
Time: 2-5 hours
Red Cabbage Relish
Red cabbage relish, bursting with color, is a great way to add a sweet crunch to all manner of meals. Use it to top brats, throw it on tacos. And if you want to add some heat to it...
Method: stovetop
Time: over 5 hours
Pickled Brussels Sprouts
Pickled Brussels sprouts are a traditional Eastern European recipe. They can be served as an appetizer, side dish, or part of a main course.
Method: stovetop
Time: 30-60 minutes
Pickled Pepperoncini
Pick a peck of pickled pepperoncini! These hot peppers are delicious on an antipasto platter or in salads.
Method: stovetop
Time: 1-2 hours
Amish Pickled Beets
Made with cinnamon, beets, vinegar, salt, sugar, water
Method: stovetop
Time: 30-60 minutes
Frickles (Fried Dill Pickles In Beer Batter)
These battered and fried pickles are perfect for parties or game day gatherings, and can be served with a dipping sauce such as ranch dressing or ketchup.
Method: deep fryer
Time: under 30 minutes
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.