On The Grill: Swordfish

Whether you're looking to serve up your prize catch or you just snagged some fillets from the market, this is one heck of a way to grill...

Method:   outdoor grill
Time:   under 30 minutes

The marinade is key here: A balsamic base with olive oil and garlic gives the fish a bright flavor and brings a tang to the grilled peppers and onions, too.

Method:   outdoor grill
Time:   1-2 hours

Made with black pepper, salt, swordfish steaks, olive oil, garlic, lime juice, basil, onions

Method:   outdoor grill
Time:   1-2 hours

Made with orange juice, tequila, olive oil, brown sugar, lime juice, cumin, lime rind, orange rind, cayenne pepper, garlic

Method:   outdoor grill
Time:   1-2 hours

Made with Golden Delicious apple, apple, shallots, safflower oil, cornstarch, tarragon, water, fish stock, apple juice, swordfish steaks

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with rosemary sprigs, lemon, black pepper, swordfish steaks, fresh rosemary, lemon rind, garlic, non-stick cooking spray, lemon juice

Method:   outdoor grill
Time:   1-2 hours

Made with lemon, vegetable oil, swordfish steaks, lemon juice, Dijon mustard, soy sauce, lemon peel, garlic

Method:   outdoor grill
Time:   1-2 hours

Made with swordfish or tilapia, fresh ginger, honey, onion, lime juice, soy sauce, hoisin sauce, garlic, jalapeno pepper

Method:   outdoor grill, oven
Time:   1-2 hours

Made with lime, swordfish or tuna steaks, lime juice, olive or vegetable oil, fresh ginger root, salt, red cayenne pepper, garlic

Method:   outdoor grill
Time:   30-60 minutes