The marinade for the steak is a unique blend of sweet, salty, and savory. It won't overpower the natural steak flavors but rather it enhances them.
Method: outdoor grill
Time: over 5 hours
Black Diamond Steak
Spicy Sirloin Steak
Good old sirloin steak, marinated to perfection in all sorts of spices. Great marinade for pork chops as well if (when) you end up loving it.
Method: outdoor grill
Time: 30-60 minutes
Five-Spice Marinated London Broil
The five-spice marinade tenderizes the London broil before it hits the grill, and infuses every bite with flavor.
Method: outdoor grill
Time: 2-5 hours
Beer-Marinated London Broil
A flavorful beer marinade does wonders for a tougher cut of meat like London broil.
Method: outdoor grill
Time: over 5 hours
Teriyaki London Broil
The perfect way to add some excitement to your london broil dinner. The soy sauce, brown sugar, and garlic in the marinade create a delicious teriyaki-style glaze.
Method: outdoor grill
Time: under 30 minutes
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Teriyaki New York Strip Steak by McCormick Grill Mates
You can make teriyaki sauce yourself, but you can't beat a quality pre-made marinade mix for convenience. You can reduce down the extra marinade...
Method: outdoor grill
Time: 30-60 minutes
Fiesta Steak
This steak is perfect for turning into fajitas with a bit of sour cream and pico de gallo, and you can break out the rest of the tequila to really get the party going.
Method: outdoor grill
Time: over 5 hours
Copycat Applebee's Bourbon Street Steak
Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...
Method: outdoor grill
Time: 2-5 hours
Grilled Ribeye With Blue Cheese And Garlic Butter
Steak and blue cheese together are like a power couple of rich flavors. The creamy blue cheese garlic butter gives your ribeye the topping it deserves....
Method: outdoor grill
Time: under 30 minutes
Grilled T-Bone With Bourbon Porter Marinade
The combination of bourbon and porter in the marinade gives the t-bone steaks amazing depth of flavor.
Method: outdoor grill
Time: 2-5 hours
Cuban Style Marinated Steak
Made with orange juice, lime juice, vegetable oil, oregano, Montreal steak seasoning, ground cumin, porterhouse or sirloin steaks
Method: outdoor grill
Time: 30-60 minutes
Chili Spice Rub Steak
NY strip steaks (or your favorite cut) are rubbed with a combination of chili powder, salt, oregano, and coriander a couple hours before grilling.
Method: outdoor grill
Time: 2-5 hours
Cracklin' Sugar-Charred Cowboy Steak
Sirloin steaks are coated with a sugar and spice rub made with salt, pepper, garlic powder, and granulated sugar before grilling.
Method: outdoor grill
Time: 1-2 hours
Flank Steak with Lemon Butter and Chimichurri Sauce
Fresh and herby chimichurri made with fresh parsley along with lemon pepper accented butter turns a great steak into a whole new experience.
Method: outdoor grill
Time: under 30 minutes
Mesquite Marinated Flank Steak
Made with flank steak, marinade, water, vegetable oil
Method: outdoor grill
Time: 30-60 minutes
Cracked Peppercorn Marinated Steaks
If a sizzling steak is your idea of a perfect meal, then hold onto your spatula. This cracked peppercorn marinade is packed with bold flavors that will impress even...
Method: outdoor grill
Time: under 30 minutes
Winning Play Steak
Made with soy sauce, honey, Montreal steak seasoning, orange juice, ground ginger, sirloin or flank steak
Method: outdoor grill
Time: 1-2 hours
Grilled Spice-Rubbed New York Strip Steak
A simple steak rub can make all the difference when you're grilling a prime cut of New York Strip. Add the rub up to 2 hours in advance to infuse more flavor.
Method: outdoor grill
Time: under 30 minutes
New York Strips with Mesa Steak Sauce
Strip steaks are pan-grilled and served with a unique sauce made from ketchup, horseradish, honey, maple syrup, ancho chile powder, and Dijon mustard.
Method: stovetop
Time: under 30 minutes
Grilled Steak With Lemon-Thyme Butter
A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled...
Method: outdoor grill
Time: under 30 minutes
Sliced Porterhouse Steak With Bourbon Sauce
While a porterhouse steak is great on its own, nothing beats the bourbon sauce served alongside this one.
Method: outdoor grill
Time: 1-2 hours
Barbecued Texas T-Bone Steaks With Dijon Basting Sauce
These thick, juicy steaks are basted with a flavorful dijon baste while grilling.
Method: outdoor grill
Time: under 30 minutes
Fired Up Southwest Fajitas
Made with olive oil, water, lime, flank steak, bell pepper, onion, flour tortillas, salsa, shredded cheese, sour cream
Method: stovetop, outdoor grill
Time: under 30 minutes
Grill Mates Blackened Steak
Blackened strip steak is the move if you're making fajitas, tacos, or salad. That crispy outer coating is pretty much what dreams are made of.
Method: stovetop
Time: under 30 minutes
Pepsi Garlic Ribeyes
Made with Pepsi cola, garlic, rib-eye steaks
Method: outdoor grill
Time: 30-60 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.