Made with garlic, honey, Dijon mustard, cayenne pepper, boneless pork chops, plum tomatoes, sun-dried tomato halves packed in oil, fresh basil, dried...
Method: outdoor grill
Time: under 30 minutes
Cooking With The George Foreman Grill
Introduced in the mid-1990's, this small kitchen appliance is a cross between a sandwich machine and an indoor grill. Its original selling point was that it cooked foods on both sides at once while letting the fat drip off into a drip tray, therefore making meals healthier. It has evolved in usage to be an all-purpose indoor grilling machine that can grill a variety of foods including meats, seafood, vegetables, and sandwiches.
jump to the recipes
Mustard-Grilled Pork Chops with Two Tomato Salsa
Grilled Stuffed Tomatoes
Made with tomatoes, olive oil, mozzarella cheese, bread crumbs, fresh basil, dried basil
Method: sandwich maker
Time: under 30 minutes
Gourmet Grilled Cheese Sandwiches
Made with scallions, Parmesan, Asiago or Pecorino Romano cheese, butter, Dijon mustard, garlic, sourdough bread, Fontina cheese, Mozzarella cheese
Method: indoor grill, stovetop
Time: under 30 minutes
Rosemary Chicken Breast Sandwiches
Made with bread, fresh parsley, canola oil, beer, lemon juice, garlic, black pepper, cayenne pepper
Method: outdoor grill
Time: 1-2 hours
Southwestern Grilled Pork Tenderloin
Made with vegetable oil, garlic, pork tenderloin, chili powder, oregano, cumin
Method: outdoor grill
Time: 2-5 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Grilled Chicken Breast Sandwiches With Roasted Peppers
Made with olive oil, fresh thyme, black pepper, red bell peppers, mayonnaise, Dijon mustard, Worcestershire sauce, red wine vinegar, arugula, salt
Method: oven, outdoor grill
Time: over 5 hours
Chicken au Poive with Vegetables - George Foreman Grill
Made with boneless, skinless chicken breast, black pepper, carrots, asparagus spears
Method: indoor grill
Time: under 30 minutes
Scallop Brochettes
Made with fresh sea scallops, oil, dry sherry, stone-ground mustard, honey, skewers, soy sauce
Method: outdoor grill
Time: 30-60 minutes
Beef And Vegetable Kabobs
Made with ginger, garlic, brown sugar, soy sauce, beef top sirloin, green bell pepper, onion, pineapple chunks, vegetable oil, sherry
Method: indoor grill
Time: under 30 minutes
Kielbasa on a Skewer
Made with wooden skewers, kielbasa, zucchini, onion, red bell pepper, Italian salad dressing
Method: indoor grill
Time: 2-5 hours
Texas Barbecued Beef Ribs
Made with garlic, tomato puree, honey, apple cider vinegar, chicken stock, Worcestershire sauce, chili powder, cumin, cayenne pepper, black pepper
Method: outdoor grill, stovetop
Time: 1-2 hours
Chicken Burgers With Onion-Dill Sauce
Made with unseasoned bread crumbs, ground chicken breast, mayonnaise, plain yogurt, onion, dill pickle, fresh dill
Method: stovetop
Time: 30-60 minutes
Haddock
Made with Old Bay seasoning, haddock fillet, mayonnaise
Method: outdoor grill
Time: under 30 minutes
Lemon and Pepper Grilled Halibut
Made with lemon, lemon peel, olive oil, lemon juice, garlic, halibut fillet
Method: outdoor grill
Time: 30-60 minutes
Grilled Santa Fe Chicken Burgers
Grilled to perfection with a Santa Fe flair, these chicken burgers are the perfect way to add some spice to your healthy eats.
Method: indoor grill
Time: under 30 minutes
Grilled Halibut
Made with rum, lime juice, orange juice, fresh ginger, fresh cilantro, honey, garlic, cumin, ground allspice, black pepper
Method: stovetop
Time: 1-2 hours
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.