Made with lemon, lemon peel, olive oil, lemon juice, garlic, halibut fillet
Method: outdoor grill
Time: 30-60 minutes
Cooking With The George Foreman Grill
Introduced in the mid-1990's, this small kitchen appliance is a cross between a sandwich machine and an indoor grill. Its original selling point was that it cooked foods on both sides at once while letting the fat drip off into a drip tray, therefore making meals healthier. It has evolved in usage to be an all-purpose indoor grilling machine that can grill a variety of foods including meats, seafood, vegetables, and sandwiches.
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Lemon and Pepper Grilled Halibut
Cajun Teriyaki Chicken Sandwiches - George Foreman Grill
Made with buns, Cajun seasoning, skinless, boneless chicken breast halves, bacon, cheese, lettuce, roasted red bell pepper, teriyaki sauce
Method: indoor grill
Time: under 30 minutes
Chicken Reuben - George Foreman Grill
Made with Swiss cheese, Thousand Island salad dressing, boneless, skinless chicken breast, rye bread, butter, sauerkraut
Method: indoor grill
Time: under 30 minutes
Mustard-Grilled Pork Chops with Two Tomato Salsa
Made with garlic, honey, Dijon mustard, cayenne pepper, boneless pork chops, plum tomatoes, sun-dried tomato halves packed in oil, fresh basil, dried...
Method: outdoor grill
Time: under 30 minutes
Grilled Steak and Onion Salad
Made with fresh tarragon, Dijon mustard, beef sirloin steak, onion, romaine lettuce, lettuce, baby field greens, olive oil, lemon juice
Method: outdoor grill
Time: under 30 minutes
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Rosemary Chicken Breast Sandwiches
Made with bread, fresh parsley, canola oil, beer, lemon juice, garlic, black pepper, cayenne pepper
Method: outdoor grill
Time: 1-2 hours
Beef And Vegetable Kabobs
Made with ginger, garlic, brown sugar, soy sauce, beef top sirloin, green bell pepper, onion, pineapple chunks, vegetable oil, sherry
Method: indoor grill
Time: under 30 minutes
Grilled Chicken Breast Sandwiches With Roasted Peppers
Made with olive oil, fresh thyme, black pepper, red bell peppers, mayonnaise, Dijon mustard, Worcestershire sauce, red wine vinegar, arugula, salt
Method: oven, outdoor grill
Time: over 5 hours
Chicken Burgers With Onion-Dill Sauce
Made with unseasoned bread crumbs, ground chicken breast, mayonnaise, plain yogurt, onion, dill pickle, fresh dill
Method: stovetop
Time: 30-60 minutes
Scallop Brochettes
Made with fresh sea scallops, oil, dry sherry, stone-ground mustard, honey, skewers, soy sauce
Method: outdoor grill
Time: 30-60 minutes
Grilled Santa Fe Chicken Burgers
Grilled to perfection with a Santa Fe flair, these chicken burgers are the perfect way to add some spice to your healthy eats.
Method: indoor grill
Time: under 30 minutes
Haddock
Made with Old Bay seasoning, haddock fillet, mayonnaise
Method: outdoor grill
Time: under 30 minutes
Kielbasa on a Skewer
Made with wooden skewers, kielbasa, zucchini, onion, red bell pepper, Italian salad dressing
Method: indoor grill
Time: 2-5 hours
Teriyaki Finger Steaks
Made with black pepper, ground ginger, boneless sirloin steak, soy sauce, vinegar, brown sugar, onions, vegetable oil, garlic
Method: outdoor grill
Time: 2-5 hours
Texas Barbecued Beef Ribs
Made with garlic, tomato puree, honey, apple cider vinegar, chicken stock, Worcestershire sauce, chili powder, cumin, cayenne pepper, black pepper
Method: outdoor grill, stovetop
Time: 1-2 hours
Grilled Halibut
Made with rum, lime juice, orange juice, fresh ginger, fresh cilantro, honey, garlic, cumin, ground allspice, black pepper
Method: stovetop
Time: 1-2 hours
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