Kielbasa on a Skewer

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#19918

serves/makes:

ready in:
2-5 hrs

ingredients

1 medium zucchini, cut into 1-inch chunks
1 medium onion, cut into 1-inch chunks
1 large red bell pepper, cored and cut into 1-inch chunks
1 cup Italian salad dressing
1 pound kielbasa, cut into 1-inch chunks
6 wooden skewers

directions

Place the vegetable chunks in a medium-sized bowl and add the Italian dressing. Cover and allow the vegetables to marinate in the refrigerator for at least 2 hours or overnight.

Soak wooden skewers in water for 15 to 20 minutes. Preheat the grill. Then thread 1 chunk each of kielbasa, zucchini, onion, and pepper unto each skewer. Repeat, and finish each skewer with a chunk of kielbasa.

Grill until vegetables are tender-crisp and kielbasa is heated through.

added by

somethingnew

nutrition data

434 calories, 40 grams fat, 9 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.

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