In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cajun Teriyaki Chicken Sandwiches - George Foreman Grill
- add review
- #4552
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 skinless, boneless chicken breast halves
8 slices cooked bacon
4 slices cheese (your choice)
4 leaves of lettuce
1 cup roasted red bell pepper cut into thin strips
4 tablespoons teriyaki sauce
4 teaspoons Cajun seasoning
4 toasted buns
directions
Pound chicken beasts to about 1 inch thickness. Cut into 2 equal pieces.
Rub chicken with Cajun seasoning and place on a medium hot grill. Grill for about 5 to 6 minutes per side or until done. Brush with teriyaki sauce and remove from grill.
Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.
added by
Wraith123
nutrition data
407 calories, 19 grams fat, 29 grams carbohydrates, 30 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more chicken sandwich recipes
see more george foreman grill recipes
reviews & comments