A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Garlic-Pepper Rub
- add review
- #71703
If you roast your tenderloins without seasoning and just rely on sauces after the fact, you're missing out on half the flavor opportunity. This basic teriyaki rub only takes a minute to prepare, but once you try it you'll never go back.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 tablespoon teriyaki sauce or liquid smoke seasoning
1 teaspoon garlic powder
2 teaspoons cracked black pepper
directions
Brush up to 5 pounds of meat (beef, pork, or lamb) with the teriyaki sauce or liquid smoke. Sprinkle it evenly with the garlic powder and black pepper and gently rub the spices into the meat. Cover the meat with plastic wrap and refrigerate for 1-24 hours.
Roast or grill the meat as desired.
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments