Beer makes batters better, meat more tender, and sauces more flavorful.
Heirloom Tomatoes with Burrata and Mixed Greens
- add review
- #55940
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds Heirloom tomatoes, any variety
1 pound buratta cheese
6 cups mixed baby salad greens
1 handful basil
sea salt
black pepper
1 tablespoon balsamic vinegar
4 tablespoons extra virgin olive oil, plus extra
directions
Rinse tomatoes and remove stems. Slice into thick horizontal slices and divide among individual serving plates.
Divide burrata balls among plates without cutting into the cheese. Use more or less cheese depending on the weight of each ball so that each plate gets at least one ball of burrata.
Drizzle extra virgin olive oil over tomatoes and cheese. Sprinkle with salt and cracked black pepper. Toss basil with greens.
Mix balsamic and oil. Toss with greens. Divide greens among plates.
added by
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments