7 medium tomatoes, cut into wedges 5 tablespoons fresh lemon juice, to taste 1 green chili pepper, finely minced 3 tablespoons cilantro or parsley, very finely minced 2 tablespoons olive oil salt and freshly ground black pepper, to taste
Place the tomatoes in a bowl or on a platter. Combine the remaining ingredients and toss with the tomatoes. Serve at once or chill and serve.
The salad will keep for 2 to 3 hours in the refrigerator.