A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Egyptian Tomato Salad
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- #62743
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 tablespoons fresh lemon juice
3 tablespoons finely minced parsley
1 small mild green chile pepper, finely minced
2 tablespoons olive oil
7 medium tomatoes, cut into wedges
salt, to taste
freshly ground black pepper, to taste
directions
Combine the lemon juice, parsley, green chile, and olive oil in a small bowl or measuring cup. Whisk well to combine.
Place the tomatoes in a bowl. Pour the dressing mixture over the tomatoes and gently toss to coat. Season as desired with salt and pepper.
Serve immediately or place in a covered container in the refrigerator for up to 3 hours before serving.
nutrition data
Nutritional data has not been calculated yet.
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