It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pineapple Lemonade
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- #39038
If you're making refreshing lemonade anyway, why not just go full tropical with pineapple? Whether you're just kicking back and relaxing with a glass or looking to give your kids' lemonade stand sales a boost, this drink is the right choice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pint water
1 cup sugar
1 can (8 ounce size) crushed pineapple
6 tablespoons fresh lemon juice
1 quart ice water
directions
Combine the water and sugar in a heavy saucepan over medium-high heat. Bring to a boil and let cook at a boil for 10 minutes or until syrupy.
Stir in the pineapple and lemon juice and let cool.
Strain the mixture through a cheesecloth lined sieve into a pitcher. Add the ice water and serve.
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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