A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fresh Strawberry Lemonade
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- #3595
It's tough to beat fresh ingredients, and with fresh strawberries and lemon juice this lemonade does not disappoint. All the regular lemonade stands in the neighborhood won't stand a chance.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 1/2 cup freshly squeezed lemon juice
6 cups water
10 ounces frozen strawberries, pureed (fresh would do perfectly well)
sugar, to taste
directions
Combine lemon juice, water, and 3/4 of the strawberry puree. Add sugar until you have reached the desired tartness/sweetness. Add strawberry puree until the strawberry/lemon taste balance is about equal.
added by
lmccon1187
nutrition data
52 calories, 0 grams fat, 15 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
July 11, 2010
Very refreshing! My boyfriend who doesn't particularly like strawberries insists on this being made all the time! It's also easy to make and you can make it as tart or as sweet as one would like. I'm thinking next time I might even add pineapple puree/juice to the mix to make it even more citrus-y as a Vitamin-C treat.
April 22, 2007
This recipe was great! A wonderful spring and summer beverage. I found that the flavors were enhanced by keeping it in the fridge over night--it was even better the second and third days.
March 26, 2006
This fresh strawberry lemonade lived up to it's name. It was refreshing light and left the sweetness factor to that of the chef! Wonderful!