Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

That regular lemonade stand down the street won't stand a chance. Fresh squeezed oranges and lemons make a tart treat. For grownups, gin and a touch of triple sec wouldn't go amiss.

4 cups water
2 cups freshly squeezed lemon juice
1 cup freshly squeezed orange juice
1/4 cup extra fine white sugar (or to taste)
mint sprigs for garnish, optional
Combine the water, lemon juice, and orange juice in a 2-quart pitcher. Mix. Add the sugar and stir until the sugar has dissolved.
Place the pitcher in the refrigerator to chill before serving. Serve in glasses over ice, garnished with mint, if desired.
Victoria Wesseler, CDKitchen Staff
Read more: Ban the Tan
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments