This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Orange Lemonade
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- #67723
That regular lemonade stand down the street won't stand a chance. Fresh squeezed oranges and lemons make a tart treat. For grownups, gin and a touch of triple sec wouldn't go amiss.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups water
2 cups freshly squeezed lemon juice
1 cup freshly squeezed orange juice
1/4 cup extra fine white sugar (or to taste)
mint sprigs for garnish, optional
directions
Combine the water, lemon juice, and orange juice in a 2-quart pitcher. Mix. Add the sugar and stir until the sugar has dissolved.
Place the pitcher in the refrigerator to chill before serving. Serve in glasses over ice, garnished with mint, if desired.
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nutrition data
Nutritional data has not been calculated yet.
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