If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Orange Lemonade
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That regular lemonade stand down the street won't stand a chance. Fresh squeezed oranges and lemons make a tart treat. For grownups, gin and a touch of triple sec wouldn't go amiss.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups water
2 cups freshly squeezed lemon juice
1 cup freshly squeezed orange juice
1/4 cup extra fine white sugar (or to taste)
mint sprigs for garnish, optional
directions
Combine the water, lemon juice, and orange juice in a 2-quart pitcher. Mix. Add the sugar and stir until the sugar has dissolved.
Place the pitcher in the refrigerator to chill before serving. Serve in glasses over ice, garnished with mint, if desired.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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