If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Always-On-Hand Lemonade Syrup
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Here's a great summertime trick to keep up your sleeve. Lemonade syrup, ready to be mixed into cold water at a moment's notice for perfect lemonade. Once you have it stocked, you'll start finding uses for a dash here or there in cocktails, too.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups water
5 pounds sugar
2 ounces citric acid
1 ounce tartaric acid
6 lemons, juiced
4 lemons, grated zest
directions
Bring the water to a boil in a heavy saucepan over medium-high heat. Add the sugar, citric acid, and tartaric acid. Mix well.
Add the lemon juice and zest to the boiling sugar water. Let simmer for 4-5 minutes or until the mixture is syrupy.
Remove the pan from the heat. Let the mixture cool then pour into a jar with a lid. Can be stored in the refrigerator for several weeks.
To use, mix the lemonade syrup with water in a ratio of 1 part syrup to 5 parts cold water.
common recipe questions
Where can I buy tartaric acid? Is there a substitute for it?
Tartaric acid can easily be purchased online at Amazon or Walmart. Some Walmart stores have it in stock. Grocery stores with a large natural foods section often carry it as well. In this particular recipe there isn't really a good substitute. It is similar to citric acid but it has a stronger flavor so you could in theory use more citric acid in place of it but we haven't tested that with this recipe.
nutrition data
Nutritional data has not been calculated yet.
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