Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grape Lemonade
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- #23959
Grape juice sweetens the tart lemonade and makes it a pretty shade of purple. Fun summer drink. Also delicious with a splash of vodka in it.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 can (12 ounce size) frozen grape juice concentrate, thawed
2 cans (12 ounce size) frozen lemonade concentrate, thawed
cold water
ice
directions
Combine the grape juice and lemonade in a large pitcher. Add the recommended amount of water (listed on the cans) for each concentrate. Mix well.
Serve immediately over ice or refrigerate until serving time.
nutrition data
112 calories, 0 grams fat, 29 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
August 13, 2013
I first tried this with white grape juice and didn't like it. Tried it with regular grape juice and that was delicious.
April 30, 2011
This liked the recipe but since the flavors of bot the grape and lemonade are so strong I added sugar to calm it dowm a little. Worked out great!