It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Blue Lemonade
- add review
- #41643
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
5 cups water
1 1/2 cup granulated sugar, or to taste
3 lemons, pared rind of
6 large lemons, juiced
1/2 cup blackberries
1/2 cup blueberries
ice (for serving)
directions
In a medium saucepan, combine 2 cups of the water with 1 cup of the sugar. Bring them to a boil over low heat, stirring until the sugar melts. Turn the heat up and cook over medium-high heat for 5 minutes, or until the syrup begins to thicken slightly.
Stir in the remaining 3 cups of water with the lemon rind and the juice. Remove the pan from the heat.
In a food processor or blender, puree the blackberries and blueberries and add them to the syrup. Let the mixture cool to room temperature and set it aside for 1 hour.
Strain well into a large pitcher to remove the seeds and skins from the berries. Chill until ready to serve. Serve over ice.
added by
redrum
nutrition data
336 calories, 1 grams fat, 94 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more kid-friendly lemonade recipes
reviews & comments
This is delicious, but no where close to blue, which was what I need for a theme party. Deep purple!!!!
July 23, 2013
I've been making lots of homemade juices and fruit drinks for my kids this summer to keep them away from the packaged sugary drinks. They love lemonade and thought that the blue lemonade was "so cool". I like that I can control how much sugar they are getting and the fruit added a little sweetness so I could cut down on the sugar more. I also use less sugar then called for in recipes usually and add a little stevia to replace the sweetness lost.