Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sparkling Summer Tea
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- #53564
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 quart boiling water
2 family size tea bags
1/2 cup sugar
1 can (12 ounce size) frozen lemonade concentrate thawed and undiluted
1 quart water
1 liter ginger ale
directions
Pour boiling water over tea bags. Cover and let stand 15 minutes. Remove and discard tea bags. Stir in sugar, lemonade concentrate and 1 quart water.
Chill well, stir in ginger ale and serve over crushed ice. Garnish with lemon wedges if desired.
added by
NEEKA
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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