A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sparkling Summer Tea
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- #53564
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 quart boiling water
2 family size tea bags
1/2 cup sugar
1 can (12 ounce size) frozen lemonade concentrate thawed and undiluted
1 quart water
1 liter ginger ale
directions
Pour boiling water over tea bags. Cover and let stand 15 minutes. Remove and discard tea bags. Stir in sugar, lemonade concentrate and 1 quart water.
Chill well, stir in ginger ale and serve over crushed ice. Garnish with lemon wedges if desired.
added by
NEEKA
nutrition data
Nutritional data has not been calculated yet.
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