Tea is steeped with orange peels for a cool summer drink with a hint of citrus.
2 oranges
4 cups boiling water
5 tea bags
ice cubes
honey or brown sugar to taste
With vegetable peeler, peel each orange in continuous spiral, removing only outer colored layer of peel (eat peeled fruit or save for another use.)
In large pitcher, pour boiling water over tea bags, and orange peel. Cover and steep 5 minutes. Remove tea bags; chill tea mixture with peel in covered container.
To serve, remove peel and pour over ice cubes in tall glasses. Sweeten to taste with honey or brown sugar. Garnish with orange quarter cartwheel slices and fresh mint leaves, if desired.
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