Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Coconut Bubble Tea
- add review
- #77938
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup large Chinese tapioca pearls
3 1/2 cups water
2 tablespoons brown sugar
1 cup crushed ice
1 cup chilled very strong black or green tea
1/2 cup regular or low-fat milk
1/2 cup low-fat or regular coconut milk
honey, to taste
directions
Bring the water to a boil over medium heat, and add tapioca pearls. Boil for 30 to 45 minutes, or until pearls are turning translucent. Remove from heat and let sit in hot water for 30 minutes more.
Drain and rinse in warm water. Put pearls in a mixing bowl, and add brown sugar and toss. Divide tapioca equally between large serving glasses.
Mix together remaining ingredients and shake. Pour mixture into glasses of tapioca pearls. Serve with large straws.
added by
dbower
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments