A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pineapple Mint Iced Tea
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- #88141
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 cups cold water
5 regular size tea bags
OR
2 family-size tea bags
6 sprigs fresh mint
1 1/2 cup sugar
3/4 cup lemon juice
2 1/2 cups pineapple juice
1 quart ginger ale
directions
Bring the first three ingredients (water, tea bags, and mint) to a boil and boil for 5 minutes. Remove tea bags and mint.
While warm add the sugar, lemon juice, and pineapple juice and stir. Chill well.
Just before serving, add the ginger ale.
Serve over ice.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
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