A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sparkling Raspberry Tea
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- #53060
Looking to up your iced tea game? There's something about sparkling raspberry iced tea that just hits the spot. Maybe it's the light sweet-tart flavor, or maybe it's the bubbles.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups prepared iced tea, chilled
2 cups cranberry-raspberry juice or raspberry lemonade, chilled
2 cups sparkling water, chilled
raspberries or lemon slices, if desired
directions
Combine the brewed iced tea, juice, and sparkling water. Mix well.
Serve over ice. Garnish with raspberries or lemon slices, depending on the juice used.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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