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Looking for a little extra Southern flair in your sweet tea? Iced tea meets the famed Mint Julep in this non-alcoholic recipe.

8 cups water, divided
3 tea bags
1/4 cup fresh mint leaves
1 cup sugar
Place half of the water in a saucepan over high heat. Add the tea bags and mint leaves and bring to a boil. Reduce the heat to a low simmer, cover, and let cook for 10 minutes.
Strain the mixture into a pitcher. Add the sugar and stir until it is dissolved. Add the remaining water and mix.
Serve over ice or chill in the refrigerator until ready to serve.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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