Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Home brewed iced tea infused with real oranges for a very refreshing summer drink

6 oranges, washed, divided use
1/2 cup sugar
1 cup boiling water
4 cups black tea, chilled
ice cubes
fresh mint sprigs
With sharp knife, cut peel from one orange in a spiral motion, so it is all one piece. Cut spiral into individual, long narrow strips; set aside.
Slice peeled orange and unpeeled oranges into a large bowl. Add sugar; crush with large wooden spoon or bottom of a glass until sugar is dissolved. Add water; crush the slices again. Let steep 15 minutes.
Strain the mixture and combine with the tea. Fill glasses with ice cubes and add tea.
Garnish by twisting reserved peel around straws or dropping in the tea with a sprig of mint.
Kayleigh, Maryland, USA
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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