Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Home brewed iced tea infused with real oranges for a very refreshing summer drink

6 oranges, washed, divided use
1/2 cup sugar
1 cup boiling water
4 cups black tea, chilled
ice cubes
fresh mint sprigs
With sharp knife, cut peel from one orange in a spiral motion, so it is all one piece. Cut spiral into individual, long narrow strips; set aside.
Slice peeled orange and unpeeled oranges into a large bowl. Add sugar; crush with large wooden spoon or bottom of a glass until sugar is dissolved. Add water; crush the slices again. Let steep 15 minutes.
Strain the mixture and combine with the tea. Fill glasses with ice cubes and add tea.
Garnish by twisting reserved peel around straws or dropping in the tea with a sprig of mint.
Kayleigh, Maryland, USA
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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