It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Smoked Salmon Dip
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- #79470
If you're a fan of bagels with cream cheese and lox (and who isn't) you'll go crazy for this dip. It makes a perfect party snack on crackers, especially with a little fresh-sliced tomato to add that burst of freshness.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound smoked salmon
1/2 pound cream cheese, softened
2 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon Tabasco sauce
1/2 teaspoon black pepper
1/4 teaspoon dried dill
1 pinch paprika
directions
Flake the salmon with a fork and set aside.
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco, black pepper, dill, and paprika. Beat on medium speed with an electric mixer until smooth.
Stir in the flaked smoked salmon. Serve immediately with crackers or chips.
nutrition data
206 calories, 18 grams fat, 2 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
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reviews & comments
February 26, 2011
Really easy to make, I garnished with dill and it is beautiful and yummy!