ready in: over 5 hrs
recipe id: 70149
2 cups graham cracker crumbs
1 stick margarine, softened
1 cup sugar
1 package (8 ounce size) cream cheese, softened
1 can (21 ounce size) blueberry pie filling
1 container (8 ounce size) Cool Whip
Mix margarine with graham cracker crumbs. Place half of the mixture in a 9X13 pan and pack to make crust.
Mix cream cheese and sugar together. Place half of cream cheese mixture on top of crumbs. Add all Cool Whip as next layer. Next, spread all of pie filling over Cool Whip.
Add remaining cream cheese mixture. Sprinkle remaining crumbs on top. Chill overnight before serving.
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