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Blueberry Yum-Yum

recipe at a glance
Rating: 5/5
3 reviews

ready in: over 5 hrs
serves/makes:   8

recipe id: 70149

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2 cups graham cracker crumbs
1 stick margarine, softened
1 cup sugar
1 package (8 ounce size) cream cheese, softened
1 can (21 ounce size) blueberry pie filling
1 container (8 ounce size) Cool Whip


Mix margarine with graham cracker crumbs. Place half of the mixture in a 9X13 pan and pack to make crust.

Mix cream cheese and sugar together. Place half of cream cheese mixture on top of crumbs. Add all Cool Whip as next layer. Next, spread all of pie filling over Cool Whip.

Add remaining cream cheese mixture. Sprinkle remaining crumbs on top. Chill overnight before serving.

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562 calories, 29 grams fat, 71 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This is one of my go to recipes. I've also made it with cherry and strawberry pie fillings. Always a favorite.

Guest at

REVIEW: 5 star recipe rating
yum yum indeed! I made this as directed and decorated it with sliced strawberries and fresh blueberries to make it look festive

Guest at

REVIEW: 5 star recipe rating
best and easiest i have ever had or made everyone wants the receipt but i want give it to them thanks its a life saver delicious

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