Basic Blueberry Crunch
recipe at a glance
time: 30-60 minutes
serves/makes: 8recipe id: 93526
4 cups fresh or frozen unsweetened blueberries
1 cup packed dark brown sugar
3/4 cup flour
3/4 cup old fashioned oats
1/2 cup butter, melted
Spread blueberries in a 9 x 9" baking pan.
Combine the brown sugar, flour and oats in a bowl and mix well. Stir in the butter. Spoon the crumb mixture over the blueberries.
Bake at 350 degrees F for 45 minutes. Serve warm in dessert bowls or glasses.
317 calories, 12 grams fat, 51 grams carbohydrates, 3 grams protein per serving
. This recipe is low in sodium.
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