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Basic Blueberry Crunch

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 93526

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4 cups fresh or frozen unsweetened blueberries
1 cup packed dark brown sugar
3/4 cup flour
3/4 cup old fashioned oats
1/2 cup butter, melted


Spread blueberries in a 9" x 9" baking pan.

Combine the brown sugar, flour and oats in a bowl and mix well. Stir in the butter. Spoon the crumb mixture over the blueberries.

Bake at 350 degrees F for 45 minutes. Serve warm in dessert bowls or glasses.

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317 calories, 12 grams fat, 51 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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