Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Pineapple And Cheese Casserole
- add review
- #15471
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
64 ounces pineapple chunks in juice, drained
2 cups sugar
1 cup all-purpose flour
1 teaspoon cinnamon
1 1/2 cup shredded low fat Cheddar cheese
1/2 cup margarine, softened
4 ounces buttery round crackers
directions
Preheat oven to 375 degrees F.
Mix sugar, flour and cinnamon. Add the pineapple and 3/4 of the cheese, coating it well. Pour into a buttered 9" x 13" pan. Sprinkle the remaining cheese on top of the casserole.
Mix the margarine with the crackers; cover the top of the casserole. Bake for 45 minutes.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments