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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > vegetables > potatoes > italian potato chips
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Italian Potato Chips
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
2 tablespoons olive oil
2 cups red or russet potatoes, thinly sliced
1 teaspoon Italian seasoning
salt and pepper, to taste
DIRECTIONS:
Heat olive oil in a large skillet over medium high heat. Spread potatoes in hot oil. Cook, uncovered, for 5 to 6 minutes or until golden brown. Flip potatoes. Sprinkle Italian seasoning evenly over top.
Cook, uncovered, another 5 to 6 minutes. Place potatoes on a serving platter, add salt and pepper.
NUTRITION:
This Italian Potato Chips recipe from CDKitchen serves/makes 2
Recipe ID: 51638
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