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Italian Potato Chips Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   2

  

Ingredients:
2 tablespoons olive oil
2 cups red or russet potatoes, thinly sliced
1 teaspoon Italian seasoning
Salt and pepper to taste

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Directions:

Heat olive oil in a large skillet over medium high heat. Spread potatoes in hot oil. Cook, uncovered, for 5 to 6 minutes or until golden brown. Flip potatoes. Sprinkle Italian seasoning evenly over top.

Cook, uncovered, another 5 to 6 minutes. Place potatoes on a serving platter, add salt and pepper.

This recipe from CDKitchen for Italian Potato Chips serves/makes 2

Recipe ID: 51638

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