Italian Potato Chips Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
2 tablespoons olive oil
2 cups red or russet potatoes, thinly sliced
1 teaspoon Italian seasoning
Salt and pepper to taste
Directions:
Heat olive oil in a large skillet over medium high heat. Spread potatoes in hot oil. Cook, uncovered, for 5 to 6 minutes or until golden brown. Flip potatoes. Sprinkle Italian seasoning evenly over top.
Cook, uncovered, another 5 to 6 minutes. Place potatoes on a serving platter, add salt and pepper.
This recipe from CDKitchen for Italian Potato Chips serves/makes 2
Recipe ID: 51638
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