This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Italian Potato Chips
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- #51638
Delicious homemade crispy potato chips with light Italian seasonings.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons olive oil, more if needed
2 cups thinly sliced red or russet potatoes
1 teaspoon dried Italian seasoning
salt and pepper, to taste
directions
Heat the oil in a large skillet over medium-high heat. Add additional oil as needed. You'll want a thin layer coating the entire bottom of the skillet.
Place the potatoes in the skillet in a single layer. Cook for 5-6 minutes or until golden brown. Turn the potatoes over and season with the Italian seasoning. Let cook for another 5 minutes or until the bottom side is browned.
Remove the potatoes with a slotted spoon and place on paper toweling. Sprinkle with salt and pepper and then serve while still slightly warm.
added by
kdennison
nutrition data
Nutritional data has not been calculated yet.
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