It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pan Sauteed Zucchini with Vincotto
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- #64758
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons grapeseed oil
4 small zucchini (4-6 inches long), sliced 1/2 inch thick on the diagonal
2 tablespoons original or fig vincotto
directions
Heat the oil in a medium nonstick skillet over medium high heat.
Saute the zucchini, stirring occasionally, until they are well browned, about 5 minutes on each side.
Place the zucchini in a serving bowl and drizzle with the vincotto.
Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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