In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pan Sauteed Zucchini with Vincotto
- add review
- #64758
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons grapeseed oil
4 small zucchini (4-6 inches long), sliced 1/2 inch thick on the diagonal
2 tablespoons original or fig vincotto
directions
Heat the oil in a medium nonstick skillet over medium high heat.
Saute the zucchini, stirring occasionally, until they are well browned, about 5 minutes on each side.
Place the zucchini in a serving bowl and drizzle with the vincotto.
Serve immediately.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments