Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pan Sauteed Zucchini with Vincotto
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- #64758
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons grapeseed oil
4 small zucchini (4-6 inches long), sliced 1/2 inch thick on the diagonal
2 tablespoons original or fig vincotto
directions
Heat the oil in a medium nonstick skillet over medium high heat.
Saute the zucchini, stirring occasionally, until they are well browned, about 5 minutes on each side.
Place the zucchini in a serving bowl and drizzle with the vincotto.
Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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