Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Italian Zucchini Saute
- add review
- #77128
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
olive oil or butter to cover bottom of skillet
1 small white onion, cut in wedges
1 can (14.5 ounce size) diced tomatoes with juice
2 zucchini, sliced
1/2 tablespoon Italian seasoning
1 teaspoon salt, optional
1/2 teaspoon sugar
linguini pasta, rice, or whatever you prefer
directions
Heat olive oil/butter in skillet. Stir in onion and cook until tender. Mix in tomatoes with juice and zucchini. Season with Italian seasoning, salt and sugar. Cook and stir until zucchini is tender.
Serve with pasta or whatever you prefer
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more meatless pasta recipes
reviews & comments