In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Zucchini Mushroom Skillet
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- #68413
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium zucchini
8 ounces mushrooms
1 medium onion
1/2 cup olive oil
2 cloves garlic, crushed
1/2 teaspoon oregano
salt
directions
Halve the zucchini lengthways, then cut into 1-inch sections. Wipe the mushrooms clean with a damp cloth, then quarter them vertically. Halve the onion; and cut it into slices about 1/4 inch thick.
Heat the olive oil in a heavy skillet over medium-high heat. Add the zucchini, mushrooms, onion, and garlic, and stir-fry until the zucchini and mushrooms are just barely tender and the onion is tender-crisp (about 10 minutes).
Stir in the oregano, salt to taste, and serve.
added by
rburnett
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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