Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Grilled Zucchini With Feta
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- #82726
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium zucchini, thinly sliced lengthwise
1/3 cup olive oil
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 ounces feta cheese, crumbled
2 tablespoons chopped fresh dill
fresh dill sprigs, for garnish
directions
Heat grill. Brush both sides of zucchini with oil; sprinkle with salt and pepper.
Grill zucchini in batches over medium-hot heat 4 to 6 minutes per side, until softened and lightly charred.
Transfer zucchini to platter; sprinkle with feta and chopped dill. Garnish with dill sprigs, if desired.
added by
carie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more on the grill - vegetable recipes
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