Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Zucchini With Feta
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- #82726
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium zucchini, thinly sliced lengthwise
1/3 cup olive oil
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 ounces feta cheese, crumbled
2 tablespoons chopped fresh dill
fresh dill sprigs, for garnish
directions
Heat grill. Brush both sides of zucchini with oil; sprinkle with salt and pepper.
Grill zucchini in batches over medium-hot heat 4 to 6 minutes per side, until softened and lightly charred.
Transfer zucchini to platter; sprinkle with feta and chopped dill. Garnish with dill sprigs, if desired.
added by
carie
nutrition data
Nutritional data has not been calculated yet.
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