The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Gourmet French Fried Zucchini
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- #87626
30-60 minutes
ingredients
2 small zucchini (or eggplant)
3/4 cup flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup water
1 egg
DIPPING SAUCE
1 package (8 ounce size) cream cheese, softened
1/2 cup sour cream
3 tablespoons prepared horseradish
2 tablespoons fresh dill, chopped
1 tablespoon coarse ground mustard
2 teaspoons red pepper sauce
directions
Slice zucchini or eggplant in one-fourth inch slices. Combine other ingredients, and mix well.
Dip squash into batter and place in deep cooking oil that is hot. Cook until batter is golden brown. Remove to paper towels and sprinkle with salt.
These are good plain or dipped in sauce.
For Dipping Sauce: In a medium-size bowl, blend cream cheese, sour cream, horseradish, dill, mustard and red pepper sauce until well mixed.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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