Gourmet French Fried Zucchini Recipe

ingredients

2 small zucchini (or eggplant)
3/4 cup flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup water
1 egg

DIPPING SAUCE
1 package (8 ounce size) cream cheese, softened
1/2 cup sour cream
3 tablespoons prepared horseradish
2 tablespoons fresh dill, chopped
1 tablespoon coarse ground mustard
2 teaspoons red pepper sauce

directions

Slice zucchini or eggplant in one-fourth inch slices. Combine other ingredients, and mix well.

Dip squash into batter and place in deep cooking oil that is hot. Cook until batter is golden brown. Remove to paper towels and sprinkle with salt.

These are good plain or dipped in sauce.

For Dipping Sauce: In a medium-size bowl, blend cream cheese, sour cream, horseradish, dill, mustard and red pepper sauce until well mixed.

nutrition data

Nutritional data has not been calculated yet.