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Creamy Parmesan And Roasted Garlic Dressing
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- #107048
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cloves roasted garlic
1/3 cup grated Parmesan cheese
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
2 tablespoons pasteurized liquid egg product (such as EggBeaters)
1 tablespoon Dijon mustard
1 tablespoon anchovy paste
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1/2 cup extra virgin olive oil
1 dash Tabasco sauce or other hot sauce (to taste)
directions
Preheat oven to 375 degrees F.
Place cloves of garlic in the center of a 12-inch square of foil, drizzle with 1 teaspoon of the olive oil and toss to coat. Wrap the foil around the garlic and fold or crimp to seal.
Roast until garlic is tender, about 1 hour. Cool slightly before using. (Garlic may be done ahead, and will keep in a resealable container for 5 days in the refrigerator.)
Place the roasted garlic and remaining ingredients in the mixing container in the order listed. Insert a hand blender and process on Low speed for 20 seconds.
Change to High speed and process for 30 to 40 seconds longer, until creamy and totally emulsified.
added by
eroberts
nutrition data
Nutritional data has not been calculated yet.
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