Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sun-Dried Tomato Buttermilk Dressing
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- #62270
under 30 minutes
ingredients
6 sun-dried tomatoes
1/2 cup non-fat or low-fat mayonnaise
1/4 cup buttermilk
2 tablespoons white vinegar
1 clove garlic, minced
1 teaspoon sugar
1/2 teaspoon dried oregano, or basil your choice
directions
Place sun-dried tomatoes in a small bowl. Pour 1/4 c. boiling water over tomatoes and let soak for 10 minutes. Remove tomatoes and reserve the soaking liquid. Finely dice tomatoes.
Combine tomatoes and soaking liquid, mayo, buttermilk, vinegar, garlic, sugar, and spice in a blender. Whirl until smooth. Store in jar in the refrigerator.
added by
madelen
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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