It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sun-Dried Tomato Buttermilk Dressing
- add review
- #62270
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 sun-dried tomatoes
1/2 cup non-fat or low-fat mayonnaise
1/4 cup buttermilk
2 tablespoons white vinegar
1 clove garlic, minced
1 teaspoon sugar
1/2 teaspoon dried oregano, or basil your choice
directions
Place sun-dried tomatoes in a small bowl. Pour 1/4 c. boiling water over tomatoes and let soak for 10 minutes. Remove tomatoes and reserve the soaking liquid. Finely dice tomatoes.
Combine tomatoes and soaking liquid, mayo, buttermilk, vinegar, garlic, sugar, and spice in a blender. Whirl until smooth. Store in jar in the refrigerator.
added by
madelen
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments