This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bacon-Honey Mustard Dressing
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- #121300
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon, diced
2 cups honey-Dijon mustard
1/2 cup sugar
1/3 cup orange juice
1 tablespoon cider or red wine vinegar
1/4 teaspoon ground mustard
1/4 cup honey
directions
In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside.
To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.
Recipe Source: Taste of Home
added by
suemunzlinger
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
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