Bacon-Honey Mustard Dressing

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#121300

serves/makes:

ready in:
under 30 minutes

ingredients

4 slices bacon, diced
2 cups honey-Dijon mustard
1/2 cup sugar
1/3 cup orange juice
1 tablespoon cider or red wine vinegar
1/4 teaspoon ground mustard
1/4 cup honey

directions

In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside.

To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.

Recipe Source: Taste of Home