Red Robin Honey Mustard Poppy Dressing Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 gallon

Ingredients:
72 ounces mayonnaise
12 ounces sugar
12 ounces honey
6 ounces mustard
6 ounces Grey Poupon Dijon mustard
6 ounces white vinegar
6 ounces vegetable oil
9 tablespoons poppy seeds

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Directions:

Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days

Angelsplaying's Notes: Here is the original dressing recipe (right from their training book) note: adjust the ingredient amounts becuase it makes ALOT! also note ingredients are by VOLUME.

This recipe from CDKitchen for Red Robin Honey Mustard Poppy Dressing serves/makes 1 gallon

Recipe ID: 79507

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