If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Copycat Red Robin Honey Mustard Poppy Dressing
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- #79507
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
72 ounces mayonnaise
12 ounces sugar
12 ounces honey
6 ounces mustard
6 ounces Grey Poupon Dijon mustard
6 ounces white vinegar
6 ounces vegetable oil
9 tablespoons poppy seeds
directions
Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.
cook's notes
Here is the original dressing recipe (right from their training book). Adjust the ingredient amounts because it makes A LOT! Also note ingredients are by VOLUME.
added by
angelsplaying
nutrition data
75 calories, 8 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
December 11, 2017
All I can say it's the "BEST HONEY MUSTARD POPPY DRESSING" There Is.
October 9, 2010
Just had this recipe at RR a week ago, made this and it is fantastic, but remember it says volume and you have to convert the ounces to volume, I cut it down to a third and didn't taste right - had to find on the internet how to convert ounces to cups, tablespoons, etc. Then made the recipe and it was Fantastic!! I think you should print the recipe using those numbers like for 1/3 of recipe: 3 cups mayonnaise, 1/2 cup sugar and honey, 1/4 cup mustard & grey Poupon Dijon mustard, 1/4 cup white vinegar & vegetable oil and 3 Tablespoons poppy seeds. Enjoy!!
August 28, 2010
This recipe is great! The taste is spot-on. Next time, I might add a little less white vinegar, but overall, very delicious!