A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Caesar Buttermilk Dressing
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- #67704
Buttermilk gives this classic-style Caesar dressing extra texture and flavor. Serve on romaine or iceberg lettuce or use as a dipping sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons light mayonnaise
2 tablespoons buttermilk
2 tablespoons grated Parmesan cheese
1/4 tablespoon grated onion
1/2 teaspoon Worcestershire sauce
OR
1/4 teaspoon anchovy paste
freshly ground black pepper, to taste
lemon juice, optional
mustard, optional
directions
To make the dressing, whisk the mayonnaise, buttermilk, Parmesan cheese, onion and Worcestershire sauce or anchovy paste in a small bowl until combined. Season with pepper.
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nutrition data
65 calories, 5 grams fat, 4 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
January 20, 2010
Easy, quick and great taste. So much better and cheaper than bottled dressing. Thank you!