It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

An extra creamy version of the popular salad dressing. Made with mayonnaise, chili sauce, hard boiled egg, pickle relish, and sour cream.

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup chili sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1 dash Tabasco sauce
1 hard boiled egg, peeled and finely chopped
2 tablespoons finely chopped celery
2 tablespoons sweet pickle relish
1 teaspoon minced onion
Combine the mayonnaise, sour cream, chili sauce, Worcestershire sauce, salt, paprika, and Tabasco in a bowl. Stir until completely combined.
Add the egg, celery, relish, and onion and gently fold them into the dressing (you do not want to mash the egg).
Cover the bowl and chill for at least 30 minutes before serving. Store the dressing in the refrigerator for up to 3 days.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments