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Sugar Free Ranch Dressing

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   1.5 cups
  

recipe id: 64153

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ingredients

2 cloves garlic
1/2 teaspoon salt
1 cup homemade mayonnaise
1/4 cup buttermilk (or as needed)
2 tablespoons minced parsley
2 tablespoons minced chives
1 scallion, thinly sliced
1 teaspoon white wine vinegar
freshly ground black pepper

directions

Mash the garlic and salt to a paste with the side of a chefs knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, chives, scallion, vinegar, and pepper to taste.

If the sauce is very thick, thin the dressing with a couple more tablespoons of the buttermilk. Use immediately or refrigerate, covered, for up to 2 weeks.

added by

Bugmom47

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com




REVIEW: recipe rating
This recipe is amazing and is the best ranch dressing I have ever tasted! I'd start out with a smaller amount of buttermilk and then add if you want a thinner consistancy.