Beer makes batters better, meat more tender, and sauces more flavorful.

If you love creamy blue cheese dressing but feel guilty about putting it on your salads, you need this recipe asap. There's no mayo in sight, healthy cottage cheese gives the dressing its thickness instead. Perfect for salads or raw veggie dipping.

1 cup nonfat cottage cheese
2 tablespoons crumbled blue cheese
3 tablespoons skim milk
1 clove garlic, pressed or crushed
Combine the cottage cheese, blue cheese, milk, and garlic in a food processor. Process for 15-20 seconds until the mixture is still just a little chunky.
Use immediately or transfer to an air tight container and store in the refrigerator for up to 1 week.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
June 20, 2024
Out of mayo but had plenty of cottage cheese and bleu cheese...very yummy!