It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tomato Balsamic Vinaigrette
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- #116962
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 large ripe tomato, peeled, seeded, chopped
1 tablespoon minced shallot
1/2 teaspoon minced garlic
1/2 cup tomato juice
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
salt, to taste
freshly ground black pepper, to taste
directions
Place the chopped tomato in a heavy skillet and cook over low heat until all the liquid evaporates. Remove from skillet and allow to cool.
Combine tomatoes with remaining ingredients and mix well. Let stand, loosely covered, at least 2 hours before using. Serve over your favorite salad.
added by
sgre52160
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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