Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cranberry Balsamic Vinaigrette
- add review
- #121354
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup balsamic vinegar
1/2 cup whole cranberry sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
3/4 cup salad oil
directions
Combine the vinegar, cranberry sauce, salt, and pepper in a blender. Process to break up the cranberry sauce.
Add the oil and process until the mixture is smooth.
Use immediately or store in an airtight container in the refrigerator for 3-4 days. Stir the vinaigrette well before using.
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments