Beer makes batters better, meat more tender, and sauces more flavorful.
Tangerine Balsamic Vinaigrette
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- #84612
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cloves garlic
2 teaspoons honey
1 teaspoon mustard
1/2 cup freshly squeezed tangerine juice
1/4 cup balsamic vinegar
1 teaspoon freshly ground black pepper
1/4 cup water
1 cup olive oil
directions
Combine all ingredients except oil in blender. Blend well.
With machine running, slowly add oil until thoroughly blended.
added by
Angiebaby
nutrition data
127 calories, 14 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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